Leosmak S.A. is a Polish technology company developing advanced solutions for the food processing industry. We design and manufacture equipment for applications such as freeze-drying, vacuum drying, sous-vide cooking, shock freezing, and many others.
Leosmak S.A. is a Polish technology company developing advanced solutions for the food processing industry. We design and manufacture equipment for applications such as freeze-drying (lyophilization), vacuum drying, sous-vide cooking, shock freezing, and many others – ranging from compact mobile systems to large-scale industrial installations.
Our goal is to increase the efficiency, automation, and accessibility of our technologies, which are used in the food and biotechnology sectors.
We combine engineering expertise with experience in vacuum systems, refrigeration units, and advanced automation, creating innovative solutions that support the development of modern industry.
We invest in technologies that help save energy, shorten production processes, and improve the quality of final products.
Our solutions are delivered to customers in most countries around the world.
Registered Share Capital
Total Shares
Nominal Value per Share
Our company operates under the name Leosmak Spółka Akcyjna (registered European Union trademark).
The company's registered office is located in Wrocław, Poland, at 4 Eugeniusza Kwiatkowskiego Street, 52-326 Wrocław, within the Lower Silesian Innovation and Science Park.
Leosmak S.A. is registered in the Register of Entrepreneurs of the National Court Register maintained by the District Court for Wrocław-Fabryczna in Wrocław, 6th Commercial Division of the National Court Register, under number KRS 0001199055.
Tax Identification Number (NIP): PL8943170814
Statistical Identification Number (REGON): 389508910
Waste Database Registration Number (BDO): 000623580
Registered share capital: PLN 210,600.00
Paid-up share capital: PLN 210,600.00
Nominal value per share: PLN 0.10
Information about the company's governance structure will be published in this section.