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Foster blast freezers
Foster blast chillers and freezers for HACCP-safe pre-freezing ahead of lyophilization. Browse 15–52 kg models with 304 stainless finish, touch controls, and GN 1/1 shelf layouts.
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Complementary Equipment
Below we present the most common equipment, which is used in freeze drying and helps to make your products perfectly known on a market. By cooperating with experienced and reliable suppliers, we are ready to provide you with proven industry solutions. Please, contact us and together with our partner consultancy company we will help you to arrange the complete manufacturing line, which would be both effective and corresponding to rigid HACCP and food-grade GMP standards.
Leosmak · Auxiliary equipment
Blueberry piercer
Manual stainless blueberry piercer for even puncturing before freeze drying. The lever-driven plate speeds sublimation and batch consistency, while the sliding tray keeps loading clean and controlled on the production table.
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Leosmak · Auxiliary equipment
Moisture analyzer ATS60
Halogen moisture analyzer for quick, precise moisture checks before and after freeze drying. Built on a laboratory balance with tunable drying profiles and a graph readout to help dial in parameters for each material.
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Leosmak · Auxiliary equipment
Spice grinder - 2000 g - 21 x 9.5 cm - 3400 W - digital
2000 g stainless spice grinder with a 3400 W motor and digital timer for commercial kitchens. High-speed blades finish most dry ingredients in seconds, with a tilting bowl and airtight lid for easy handling and storage.
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