Leosmak · Aux equipment · Foster
Foster Blast Chillers and Freezers safely control the temperature of produce to ensure that food retains its quality, taste and texture. The BCT15 is a dedicated 15 kg blast chiller with occasional 7 kg freeze capacity. Chill from 70°C to 3°C in less than 90 minutes (entry temperature up to 90°C), or freeze from +70°C to −18°C in less than 240 minutes within specifications. Built to exceed UK and European food safety requirements, it features high-grade 304 stainless exterior and interior, an intuitive touch control panel — a strong pre-freezing companion before lyophilization.
Key figures for planning installation, utilities, and daily batch capacity.
